heaven on a plate

I just made pioneerwoman.com's Braised Short Ribs – Heaven on a Plate. After just a bite or two I was describing this dish as heavenly. It took about 30 - 40 minutes prep, 2.5 hours in the oven, and another half hour resting. The smell was absolutely incredible and is only eclipsed by the taste of this dish. The meat was literally falling off the bone. The meat from one rib fell off the bone in the pan. The one I sampled came completely off the bone in one yummy piece the moment I touched it with my fork. It is absolutely incredible. I made this ahead to share with my family for dinner tomorrow night. I didn't plan on sampling it but I simply couldn't resist after smelling it for 3 hours. After sampling one I just had to have another (the one that fell off the bone in the pan). I literally licked the plate. It is all I can do now to keep from going in the kitchen and gobbling down half of the pan and I am not hungry in the slightest. I've had braised short ribs at Mario Batali's Mozza restaurant in LA. I remember how delectable and delicate it was. These are every bit as good if not better than Mario's (if I do say so myself). I will definitely be making this again. Thank you pioneer woman so very much.